Food

LEMONY CHICKEN STIR FRY WITH ASPARAGUS

Posted by

Euphoricadmin

January 12, 2018

On January 12, 2018

POWERED BY Rachel Schultz

Description

Full of flavor, this quick chicken stir fry is bound to be a family favorite.

Ingredients

4 boneless, skinless chicken breasts, cubed
Kosher salt, to taste
1/2 cup chicken broth
2 tablespoons soy sauce
2 teaspoons cornstarch
2 tablespoons water
1 tablespoon canola oil
1 bunch asparagus, cut into 2 inch pieces
6 cloves garlic, minced
3 tablespoons fresh lemon juice
Lemon zest
Salt & pepper

Preparation

Cook asparagus and oil in a skillet over medium heat for 3-4 minutes. When 1 minute remains, add garlic. Set asparagus and garlic aside.

Season chicken with salt & pepper. Increase heat to high and cook chicken until browned.

Set chicken aside and add soy sauce and chicken broth to skillet. Bring to boil for about 1 minute. And lemon juice, water, and corn starch and stir for about 1 minute.

Return chicken and asparagus to pan. Coat with sauce. Top with lemon zest.

** Add an addition of some white or brown rice to enhance and complete the meal.

Additions to recipe modified by the Chef’s Table at Euphoric Life ™